After more than 35 years in the business, Philippe Capdevielle has seen his son Romain take over, continuing the family tradition based on authenticity, creativity, sharing and sustainability. Meet an event caterer who never ceases to amaze us with the quality of his cuisine and his commitment!
Event caterer in the Nouvelle-Aquitaine region, CAPDEVIELLE TRAITEUR is renowned for the quality and originality of its culinary creations, for its strong and historic commitment to environmental and social responsibility, and for having built a strong spirit and a clear, shared identity.
For over 30 years, it has been adapting the spirit of the gastronomy we love - that of the seasons and a passion for produce - to the catering and reception organisation business, constantly coming up with new creations and new culinary concepts.
It's a whole team of professionals who pool their passion and skills to create convivial cocktails, prestigious dinners and home meal deliveries.
Their history
1989: CAPDEVIELLE TRAITEUR founded by Philippe Capdevielle and Véronique Capdevielle
2018: construction of the most modern and responsible production laboratory in Bruges. An investment of €2.8 million that has enabled CAPDEVIELLE TRAITEUR to support its growth, obtain ISO 20121 certification and, above all, create a workspace that is a source of pride for its employees and an essential foundation for its collective.
2019 : ISO 20121 certification. The first caterer to be awarded the label, and a benchmark for eco-responsible events.
2019 : installation of a 2,500m2 vegetable garden, a genuine social and educational project.
31 March 2023: Romain Capdevielle, son of Philippe Capdevielle, takes over the company. He now runs the company alone after 4 years as managing director.
CAPDEVIELLE TRAITEUR in figures
- 42 employees on permanent contracts by 2022
- 6,250,000€ turnover in 2022 (a record)
- 7,000,000€ landing point by 2023
Their 360° services
- Seminars & Conferences
- Cocktail receptions
- Seated meals
- Meal trays & Cocktails
- Private receptions
- Weddings
From 3 to 5000 covers, they put all the necessary resources into making your events a success.
Their cuisine
Family-style, authentic, local, plant-based and gourmet.
Serving our customers' new desires.
Their pillars
This family-run business bases its development and vision on four brand pillars:
- Creativity
- Authenticity
- Sharing
- Sustainability
Values that their customers can trust and that their employees are proud of.
Their vision
This family-run business has a real desire for continuity in the values it holds dear.
CAPDEVIELLE TRAITEUR is developing a clear vision of the customer experience, the employee experience, the employer brand and the new interactions that the company must offer.
Their responsible innovations
CAPDEVIELLE TRAITEUR is the first caterer to create an ADEME-certified carbon calculator for its events, reception venues and customers. ISO 20212 certified in 2019, it marks a new step forward in their responsible approach.
After 6 months' work, they presented the Delta Project: their Carbon Footprint 2022 and their actions to reduce their impact by 2024.
Their personalised carbon calculator, adapted to their production tool and their menu, enables them to provide their customers, on request, with a carbon analysis certified by ADEME following their events.
Edition after edition, they will be able to measure, compare and reduce the carbon impact of their events and activities, with the aim of offering ever more responsible events.
Their references
Jumping de Bordeaux - FCGB - SOFINS - LES INTERCOMMUNALITES DE France - CONGRES - BIOMAT - ...
