Catering for your event

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To ensure the very best catering offer for your events, we work with partners who have been rigorously selected for their high-quality services and commitments.

Our partner caterers  

 

CAPDEVIELLE TRAITEUR

Located for more than 25 years in Bordeaux, Philippe Capdevielle, a chef trained by Alain Ducasse with experience in Michelin-starred restaurants, has become a reference in upmarket catering. 
For 30 to 2,000 people, from buffet events to business lunches and gala dinners, his creative cooking and culinary style will illuminate all your events. A la carte and bespoke offers, combining visual appeal, delectability, originality and sensory pleasure. 
Vice-President of the leading national network of reception caterers, Phillipe's team at Capdevielle Traiteur create a tailor-made solution for each event entrusted to them. 
Capdevielle Traiteur prioritises local circuits and is committed to working with seasonal produce. The production site boasts its own collaborative fruit & vegetable garden. 
As proof of its eco-responsible approach, the caterer is ISO 20121-certified. This standard attests to the caterer’s commitment to the best practices to control the social, economic and environmental impacts of its events. 
Capdevielle Traiteur is an active member of Traiteurs de France, France’s largest national network of upmarket reception caterers, a signatory of the Qualitraiteur charter and an advocate in the fight against food waste. 

capdevielle@capdevielle.com 
Phone : +33(0)5 57 19 09 99
https://www.capdevielle.com/?context=service%7C341 

 

DULOU TRAITEUR 

Maison Dulou is a young, bold company run by women. It is home to a range of talented people from diverse backgrounds which shapes a mindset and culinary offer like no other for your corporate events, gala evenings, seminars and congresses, etc. 
Their delectable, original offers are inspired by regional cuisine, but with a healthy take and a dash of fantasy. 
Maison Dulou is committed to working exclusively with seasonal produce within a short circuit, alongside loyal and high-quality suppliers. This caterer strives to bring out the beauty of high-quality produce without altering its characteristics. 

contact@dulou-traiteur.com 
Phone : +33(0)5 56 67 10 44  
https://www.dulou-traiteur.com/?context=service%7C341 

 

 

HUMBLOT TRAITEUR

Founded 40 years ago, Maison Humblot lives with the times and adapts to change thanks to rigorous management and invaluable employees. 
Humblot Traiteur offers its combined expertise in catering and event organisation with a wide range of in-house talents: culinary production, logistics, reception services and sales. 
Currently operating 3 premises in the Nouvelle-Aquitaine region (Bordeaux, Biarritz and La Rochelle), the caterer is committed to working with local producers, and is making every effort to strengthen its operations within short circuits and improve the readability and quality of its regional produce. 
In association with the Traiteurs de France caterers’ network, of which Jean Guy Humblot is a founding member, this local caterer is shaping the receptions of the future, combining gastronomy, food safety, ecology and new technology. 

contact@humblot-experiences.fr
Phone : +33(0)5 57 26 24 26
https://humblot-experiences.com/fr/?context=service%7C341 

 

 

LACOSTE TRAITEUR

An emblematic and ‘bespoke’ brand of the AROM Group, Lacoste Traiteur works with professionals and individuals willing to invest in upmarket events, such as seminars, receptions for 20 to 3,000 people, and prestige weddings. 
Lacoste’s aim is to make your event a unique and memorable experience with its recipe blending professionalism, sophistication and a human approach. 
 
Lacoste Traiteur is the delicatessen caterer of the AROM group. It has forged its renown on its experience, know-how, high-quality services and meals, and is presently a reference player among the region’s reception catering companies. A member of France’s leading caterers’ network (Traiteurs Organisateurs de Réceptions) since 2005 , Lacoste Traiteur is also a signatory of the Qualitraiteur charter. 

contact@lacoste-traiteur.com 
Phone : +33(0)5 56 57 59 67
https://www.lacoste-traiteur.com/?context=service%7C341 

 

MONBLANC TRAITEUR

Renowned for its expertise and unique sense of detail, Maison Monblanc has been organising receptions for more than 25 years in Bordeaux, and is a key player in upmarket events across South-West France. The company has created L’Essentiel®, a delivery service for various events. Meal and cocktail trays can be ordered and delivered via their online shop. 
 
Bernard Monblanc has made this family business into a reference player in event gastronomy in South-West France. Assisted by his son, Morgan Monblanc, and by professional teams devoted to welcoming and guiding you throughout the organisation of your receptions, Monblanc is your trusted partner in creating unique moments. 

contact@monblanc-traiteur.com 
Tél. : +33(0)5 56 21 61 32 
https://www.monblanc-traiteur.com/?context=service%7C341 

 

    5 good reasons to work with us

    • A devoted team at your side

    • Tailor-made support

    • Our strong expertise in event organisation

    • A network of committed partners

    • Customer satisfaction is our priority