LACOSTE TRAITEUR is an emblematic figure on the local culinary scene, with a talent for making taste buds and eyes sparkle. This loyal partner has been working with us for many years to add flavour to our customers' events. Taste, but also boldness, quality, creativity and excellence. Spotlight on this gastronomic goldsmith!
DISCOVER LACOSTE TRAITEUR
LACOSTE TRAITEUR is a family-run business that has been a benchmark in Bordeaux's event catering sector for almost 40 years, and is committed to helping its customers make their events a success.
Innovative cuisine
Since 2012, LACOSTE TRAITEUR has had a new-generation 1700 m² laboratory in Eysines, the largest in the South-West. It comprises 3 kitchen areas (preparation of starters and cocktails, cooking piano, pastry-making) and a Workshop, a spacious and welcoming tasting area where customers' menus are prepared. The latter opens onto the glassed-in culinary laboratory where the teams are hard at work.
Daring cuisine
Gourmet creations of exquisite finesse, an explosion on the palate, perfectly balanced flavours, delicate textures and a highly modern visual effect...
Local, seasonal produce is an inexhaustible source of inspiration for our chefs, who are constantly striving to create and innovate.
Michelin-starred cuisine
LACOSTE TRAITEUR regularly works with French Michelin-starred chefs: Christophe Girardot, François Adamski, Michel Roth, Thomas L'Hérisson, Johan Leclerre, Michel Portos, Patrick Jeffrey, Alexandre Baumard, Vincent Lucas, Nicolas Magie... and international chefs: Ferran Adrià, José Andrés, Tekuna Gachechiladze...
Sublime cuisine
The art of the table holds no secrets for LACOSTE TRAITEUR. He brings originality and elegance to his customers' events. It designs a universe in the spirit of a real show in collaboration with a network of trusted partners to guarantee a renewed, high-quality offering.
A made-to-measure service
LACOSTE TRAITEUR makes it a point of honour to meet its customers' expectations and create an exceptional event that reflects their image. It offers personalised support from the initial briefing, through to setting up the event, implementation on site and the final assessment. Their know-how enables them to duplicate menus on a large scale and to implement them in the most unusual locations.
Quality first and foremost!
ISO 20121 certification Its commitment to a CSR approach was recognised in 2017 with the award of ISO 20121 certification.
An eco-responsible approach that is reflected on a daily basis by :
Product selection: referenced suppliers, rigorous and controlled traceability.
A qualified and competent team: regular training for the Maîtres d'Hôtels and the for impeccable service.
Concrete actions (selective sorting, redistribution of surpluses, etc.) and, every two years, a carbon footprint assessment carried out in collaboration with Clima Mundi.
Member of the "traiteurs de France" network
Driven by this desire for transparency and quality of welcome, service and culinary expertise, LACOSTE TRAITEUR joined the prestigious Traiteurs de France network in 2006, which has 36 members throughout France.
LACOSTE TRAITEUR offers its services throughout the Nouvelle-Aquitaine region.
For further information, please contact
Benjamin PORTIER
Tel: 05 56 57 47 31
Mobile: 06 14 31 92 14
Mail : b.portier@groupe-arom.com
For further information https://www.lacoste-traiteur.com/
