We share with this House the pleasure of meeting people, of authenticity and generosity. The MAISON DULOU TRAITEUR is a loyal partner who accompanies us on a daily basis to give a special flavour to our events. Their philosophy is a blend of ‘good and beautiful’. Meet this artisan of taste!
MAISON DULOU TRAITEUR in a few words...
Event caterer, locavore, eco-responsible and creative!
Their philosophy
Their philosophy is to offer ‘good and beautiful’ cuisine, revamped to meet today's aesthetic standards.
To offer a cuisine that combines authenticity and accuracy, based on local and seasonal produce.
Each reception is unique and deserves the very best.
Their core business is gastronomy!
A cuisine that's above all straightforward, authentic, creative and well thought-out, that celebrates the flavours of our region and respects the finest seasonal produce. Sourced from the best local producers, it's beautiful, fair and masterful. Revisited classics and beloved favourites are on the menu!
Their team...
Dedicated, committed, conscientious and available.
And made up of a wide range of talents: project managers, chefs and cooks, head waiters and waiters, delivery staff... who guarantee the success of every reception.
In the kitchen, profiles with Michelin-starred backgrounds who are keen to put their talent to good use for the MAISON DULOU TRAITEUR.
Their structure
Of more than 1200m2 with European Label certification, includes a production laboratory, office and logistics area. They also have a fleet of refrigerated lorries and permanent year-round staff.
Made-to-measure...
... from quotation to plate!
The MAISON DULOU TRAITEUR listens carefully to its customers. The entire team takes particular care to produce customised, personalised sales proposals. They are passionate professionals who listen to their customers and make suggestions. Their main objective: to satisfy customers and transport them into a unique world.
For which events?
Conferences, seminars, cocktail parties, gala dinners, weddings, private receptions...
Their references :
BEAM, Bordeaux Métropole, Université de Bordeaux, Kedge, Cité du Vin, Palais de la Bourse, ICBM, AANA, PDC Arcachon, BNP PARIBAS ATP Primrose Tournament, CIVB, La Banque Populaire, CIC, CCI, Medef, Château Giscours, Garorock 2022/2023, Rugby World Cup 2023...
A committed company
The MAISON DULOU TRAITEUR is committed to a common-sense CSR approach that reflects its own values. DULOU TRAITEUR is concerned about the impact of all its event catering activities, and is committed to continuous improvement, optimising all its processes, promoting its actions and ensuring the sustainability of its general working method.
They are aiming for the next step, ISO 20121 certification.
MAISON DULOU TRAITEUR has a special way of looking at things, a heightened sensitivity and a discretion that reflects the image of its manager, Méryl Delpit.
Contact:
Tel: 05 56 67 10 44
Mail: contact@dulou-traiteur.com
Further information www.dulou-traiteur.com
